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More Whiskey, Fewer Stills (In Fact, No Stills at All, Officer)
How to make a very passable whiskey substitute with just a few ingredients and the help of an Italian YouTuber.
Apr 9, 2023
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Deb Amlen
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More Whiskey, Fewer Stills (In Fact, No Stills at All, Officer)
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October 2022
Rachel's Uncle's Pickled Eggplant
When a beloved recipe is passed to younger relatives, a sentimental piece of the older person’s past is shared, and what is more loving than giving a…
Oct 2, 2022
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Deb Amlen
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Rachel's Uncle's Pickled Eggplant
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August 2022
Homemade Fruit Leather: Bringing Back the Best Memories
Why my kids will eventually pick the very best nursing home for me.
Aug 20, 2022
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Deb Amlen
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Homemade Fruit Leather: Bringing Back the Best Memories
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July 2022
The Most Refreshing Shiso Drink Ever
Welcome to the summer from hell. We're going to find salvation in some leaves from my front yard.
Jul 29, 2022
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Deb Amlen
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The Most Refreshing Shiso Drink Ever
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Making Crab Cakes from Lion's Mane Mushrooms
Plant-based crab cakes for non-crabby people.
Jul 16, 2022
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Deb Amlen
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Making Crab Cakes from Lion's Mane Mushrooms
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May 2022
Whipping and Spanking Your Butter
That is not a euphemism. Homemade butter is easy and SO much better than store-bought, but it does involve some light BDSM, so hide the children.
May 7, 2022
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Deb Amlen
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Whipping and Spanking Your Butter
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April 2022
Fermented Hot Sauce: The Finale
Putting fire in a bottle and then gifting it to your friends, because who doesn't love fire in a bottle?
Apr 24, 2022
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Deb Amlen
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Fermented Hot Sauce: The Finale
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Bonus Recipe: Oh, Right, the Tepache!
What to do with those pineapple rinds after you've made the Pineapple Habanero hot sauce. Trust me, you'll love this.
Apr 10, 2022
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Deb Amlen
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Bonus Recipe: Oh, Right, the Tepache!
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Hot Sauce: What Can't it Do?
Bonus recipe in an email to follow immediately after this one: Tepache! The refreshing, fermented pineapple drink you didn't know you needed.
Apr 10, 2022
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Deb Amlen
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Hot Sauce: What Can't it Do?
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Talk to me: What kitchen skill would you like to improve this year?
I am a horrible baker, because I have almost zero patience or precision. In 2022, I would like to get better at slowing down, measuring my ingre…
Apr 1, 2022
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Deb Amlen
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Talk to me: What kitchen skill would you like to improve this year?
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March 2022
While My 'Cello Gently Steeps
Instant gratification alert: The lazy cook's guide to some really amazing limecello, in one day. You heard me right. This one you can taste the day you…
Mar 25, 2022
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Deb Amlen
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While My 'Cello Gently Steeps
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Smuggled Garlic Is the Best Garlic
After a winter that had to have been the longest decade on record, I put my hands in the soil and am restored.
Mar 18, 2022
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Deb Amlen
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Smuggled Garlic Is the Best Garlic
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