Administrivia by Deb Amlen

Administrivia by Deb Amlen

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More Whiskey, Fewer Stills (In Fact, No Stills at All, Officer)
How to make a very passable whiskey substitute with just a few ingredients and the help of an Italian YouTuber.
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Deb Amlen
Rachel's Uncle's Pickled Eggplant
When a beloved recipe is passed to younger relatives, a sentimental piece of the older person’s past is shared, and what is more loving than giving a…
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Deb Amlen
The Most Refreshing Shiso Drink Ever
Welcome to the summer from hell. We're going to find salvation in some leaves from my front yard.
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Deb Amlen
Making Crab Cakes from Lion's Mane Mushrooms
Plant-based crab cakes for non-crabby people.
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Deb Amlen
Whipping and Spanking Your Butter
That is not a euphemism. Homemade butter is easy and SO much better than store-bought, but it does involve some light BDSM, so hide the children.
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Deb Amlen
3
Fermented Hot Sauce: The Finale
Putting fire in a bottle and then gifting it to your friends, because who doesn't love fire in a bottle?
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Deb Amlen
Bonus Recipe: Oh, Right, the Tepache!
What to do with those pineapple rinds after you've made the Pineapple Habanero hot sauce. Trust me, you'll love this.
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Deb Amlen
Administrivia by Deb Amlen
Administrivia by Deb Amlen
Adventures in fermenting, wine making, growing food, and the world at large.

Administrivia by Deb Amlen

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