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Deb, i’m so glad I found this newsletter! I have been writing about fermentation issues and a lot more stuff, some of it funny, on my own Substack, Frangardner.substack.com. I make sauerkraut and kimchi, coffee kombucha and regular kombucha in my tiny kitchen in assisted living.
Two other quick things:
1. I worked at The Oregonian in the news room for more than 30 years.
2. My daughter Lyza Danger Gardner is responsible for getting the term “food coma” into the OED. She was at a dinner in Britain with somebody who worked there and she happened to mention the term.
Deb, i’m so glad I found this newsletter! I have been writing about fermentation issues and a lot more stuff, some of it funny, on my own Substack, Frangardner.substack.com. I make sauerkraut and kimchi, coffee kombucha and regular kombucha in my tiny kitchen in assisted living.
Two other quick things:
1. I worked at The Oregonian in the news room for more than 30 years.
2. My daughter Lyza Danger Gardner is responsible for getting the term “food coma” into the OED. She was at a dinner in Britain with somebody who worked there and she happened to mention the term.