Administrivia by Deb Amlen

Home
Archive
About
More Whiskey, Fewer Stills (In Fact, No Stills at All, Officer)
How to make a very passable whiskey substitute with just a few ingredients and the help of an Italian YouTuber.
 • 
Deb Amlen

October 2022

August 2022

Homemade Fruit Leather: Bringing Back the Best Memories
Why my kids will eventually pick the very best nursing home for me.
 • 
Deb Amlen
1

July 2022

The Most Refreshing Shiso Drink Ever
Welcome to the summer from hell. We're going to find salvation in some leaves from my front yard.
 • 
Deb Amlen
Making Crab Cakes from Lion's Mane Mushrooms
Plant-based crab cakes for non-crabby people.
 • 
Deb Amlen

May 2022

April 2022

Fermented Hot Sauce: The Finale
Putting fire in a bottle and then gifting it to your friends, because who doesn't love fire in a bottle?
 • 
Deb Amlen
Bonus Recipe: Oh, Right, the Tepache!
What to do with those pineapple rinds after you've made the Pineapple Habanero hot sauce. Trust me, you'll love this.
 • 
Deb Amlen
Hot Sauce: What Can't it Do?
Bonus recipe in an email to follow immediately after this one: Tepache! The refreshing, fermented pineapple drink you didn't know you needed.
 • 
Deb Amlen
Talk to me: What kitchen skill would you like to improve this year?
I am a horrible baker, because I have almost zero patience or precision. In 2022, I would like to get better at slowing down, measuring my ingre…
 • 
Deb Amlen

March 2022

While My 'Cello Gently Steeps
Instant gratification alert: The lazy cook's guide to some really amazing limecello, in one day. You heard me right. This one you can taste the day you…
 • 
Deb Amlen
1
Smuggled Garlic Is the Best Garlic
After a winter that had to have been the longest decade on record, I put my hands in the soil and am restored.
 • 
Deb Amlen
© 2024 Deb Amlen
Privacy ∙ Terms ∙ Collection notice
Start WritingGet the app
Substack is the home for great culture